General information

Dietetics is the science of food and nutrition. Its name comes from the word “diet,” which refers to a specific eating regimen that involves controlling the intake of calories and essential nutrients. Most often, the term is used in the context of a therapeutic diet or nutritional plan tailored to a particular medical condition. The goal of a healthy diet is to supply the body with the necessary nutrients to maintain good health, support optimal physical activity, and prevent a range of diseases.

Diet therapy forms the foundation of the overall therapeutic plan for all illnesses, as a properly designed nutritional regimen not only accelerates the patient’s recovery but also helps prevent further complications.

A dietitian is a physician with postgraduate specialization in the field of nutrition, who has earned the medical specialty “Nutrition and Dietetics” after successfully passing the required certification exam.

The development of dietary plans for various diseases—commonly referred to as therapeutic diets—is one of the most sought-after services by patients, as these plans can transform lives and restore health in cases of different medical conditions.

Most often, the word “diet” is associated with weight loss regimens. This typically involves restricting energy intake and essential nutrients to reduce body weight. However, dietetics has a much broader application: beyond supporting recovery, it focuses on maintaining balance and preserving the health of every individual.